Directions:
- Marinate salmon filets in teriyaki marinade for 8 hours or overnight (even better!)
- Preheat oven to 400
- Bake salmon for 18-20 minutes.
This is great served over sauteed spinach and mashed potatoes. (I bought pre-made mashed potatoes from Whole Foods for this dish.) Easiest, healthiest, and most delicious dinner I've made in a long time!
Source: Meredith's kitchen
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