Ingredients:
4 to 6 ounce salmon filets
Teriyaki marinade

Directions: 
  1. Marinate salmon filets in teriyaki marinade for 8 hours or overnight (even better!)
  2. Preheat oven to 400
  3. Bake salmon for 18-20 minutes.
This is great served over sauteed spinach and mashed potatoes. (I bought pre-made mashed potatoes from Whole Foods for this dish.) Easiest, healthiest, and most delicious dinner I've made in a long time!

Source: Meredith's kitchen

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