Chicken Marsala with Sauteed Spinach

Ingredients - Chicken:

2 boneless, skinless chicken breast halves (cut in half and pounded to 1/4-inch thickness)

2 tablespoons extra virgin olive oil

1/2 cup flour

1/2 teaspoon pepper

1/2 teaspoon salt

1/2 cup white wine

1 package of pre-sliced mushrooms

Directions - Chicken: 

1. Add oil to skillet over medium heat.
2. Season chicken breasts with salt and pepper.
3. Cover chicken breasts with flour.
4. Place chicken breasts in heated skillet and cook on each side for 4 minutes.
5. Add white wine and mushrooms and turn to low heat.
6. Simmer for 10-15 minutes.
7. Serve chicken on place mushrooms on top.

Ingredients - Spinach:

1 bag spinach leaves

1 tablespoon extra virgin olive oil

1 teaspoon garlic salt

Directions - Spinach: 

1. Add oil to a large skillet over medium-high heat.
2. Sprinkle skillet with garlic salt.
3. Add spinach to skillet and stir constantly until spinach is wilted. (This is FAST, so do this right before you serve.)

Source: My aunt Julie's kitchen