Tilapia Fish Tacos


Ingredients:
3-4 tilapia filets
pepper to taste
splash of lemon
orange bell pepper
yellow bell pepper
avocado
corn tortillas

Directions: 
  1. Preheat oven to 375
  2. Place tilapia in 9x13 dish
  3. Sprinkle with pepper and squeeze lemon over filets
  4. Bake for 15 minutes or until fish flakes
  5. While fish bake, slice peppers and sautee. 
  6. Slice avocados
  7. Once fish is finished, cut with a fork and place in tortillas
  8. Top with bell peppers and avocado
Source: Meredith's Kitchen

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