Ingredients:
4 pieces (squares) semi-sweet baking chocolate
1/2 cup butter
1 cup powdered sugar
2 whole eggs
2 whole egg yolks
6 tablespoons flour
Directions:
- Preheat oven to 425.
- Spray 4 ramekins with cooking spray and place on a cookie sheet.
- Microwave chocolate and butter in a medium-size mixing bowl for about 1 minute (until butter is melted.
- Whisk until chocolate is melted.
- Whisk in powdered sugar until well blended.
- Whisk in eggs, egg yolks, and flour.
- Divide evenly among the four ramekins.
- Bake 13-14 minutes until sides are firm and center is soft.
- Let stand 1 minute.
- Invert cakes on dishes and top with powdered sugar or whipped cream.
Source: http://tastykitchen.com. Special thanks to Kady who introduced me to this recipe!
No comments:
Post a Comment