Chicken Nuggets

Ingredients:

2 boneless skinless chicken breast halves cut into 

nugget-size pieces

1 1/2 cups of bisquik

1/4 cup grated parmesan 

1/2 teaspoon paprika

1 egg

1/2 cup BBQ sauce

Directions: 

1. Heat oven to 425.
2. Place foil on a cookie sheet and spray with cooking spray.
3. Place bisquik, parmesan, and paprika in a large storage bag. Seal and shake to combine.
4. In a small bowl, scramble the egg.
5. Dip the chicken nuggets in the egg to cover.
6. Place nuggets in storage bag and shake to cover completely.
7. Place nuggets on the cookie sheet.
8. Bake at 425 for 15 minutes, flipping them half-way through.
9. Serve with a small side of BBQ sauce as a dipping sauce.

Source: Meredith's Kitchen