Italian Sausage Sub

Welcome to Mike's first entry! The sausage he used is an Italian family secret of his, but we have plenty in our freezer if you want some ... just let us know!

Ingredients:

1 large Italian sausage link

1/2 green bell pepper

1/2 white onion

Dash Salt

Dash Pepper

Dash Paprika

2 teaspoons olive oil

1 french bread roll

Directions: 

1. Thinly slice bell peppers and onions.
2. Heat oil in a small skillet.
3. Add onions and saute until transparent.
4. Add peppers, salt, pepper, and paprika. 
5. Grill sausage over medium heat until desired doneness.
6. Place sausage, peppers, and onions on the sliced french bread and enjoy!

Source: MIke's Kitchen