Chicken-Orzo Salad with Goat Cheese

Ingredients:

1 1/4 cups uncooked orzo

3 cups chopped grilled chicken breast

1 1/2 cups trimmed arugula

1 cup grape tomatoes, halved

1/2 cup chopped red bell pepper

1/4 cup prechopped red onion

2 tablespoons chopped fresh basil

1 teaspoon chopped fresh oregano

2 tablespoons red wine

1 tablespoon extra virgin olive oil

1/8 teaspoons salt

1/8 teaspoon black pepper

6 tablespoons crumbled goat  cheese

Directions: 

1. Cook pasta according to directions.
2. Combine pasta, chicken and the next six ingredients (through oregano) in a large bowl.
3. Combine red wine, oil, salt, and black pepper in a small bowl, stirring with a whisk.
4. Drizzle mixture over pasta mixture and toss well to coat. 
5. Sprinkle with cheese.

To have it as a side, omit the chicken. 

Source: www.myrecipes.com