Cream Cheese Swirl Brownies

Ingredients - Filling:

4 oz. cream cheese softened (from 8 oz. package)

1 egg

3 tablespoons sugar

1/4 teaspoon vanilla

Ingredients - Brownies:

1 box Betty Crocker brownies

water, oil, and eggs (according to directions on the box)

1/3 cup semi sweet chocolate chips

Directions: 

1. Heat oven to 350 (325 for dark or nonstick pan).
2. Grease bottom of 9-inch square pan
3. In a small bowl, beat filling ingredients with an electric mixer on low speed until smooth. Set aside.
4. Make brownie batter according to the directions on the box.
5. Spread 3/4 of the brownie batter into pan.
6. Poor filling over the brownie batter and spread to cover.
7. Spoon remaining brownie mixture over the filling mixture
8. Cut through the mixture with a knife several times for a marbled design.
9. Sprinkle with chocolate chips.
10. Bake for 40 minutes.
11. Cool completely before cutting. 
12. Store covered in the refrigerator.

Source: www.bettycrocker.com