Spaghetti With Meat Sauce and Mushrooms

Ingredients:

1 lb. lean ground beef

1 can tomato sauce

1 can tomato paste

1 package spaghetti seasoning

1 cup sliced mushrooms (optional)

4 cups cooked spaghetti pasta

Directions: 

1. Brown ground beef over medium heat
2. Drain beef, then return to skillet
3. Add tomato sauce, tomato paste, seasoning package and mushrooms to ground beef and stir
4. Simmer for 10-15 minutes and serve over pasta

The extra meat sauce is great for leftovers on a toasted bun.

Source: my mom's kitchen