Spicy Cheese Grits

Ingredients:

1 1/2 cups of water

1/2 cup uncooked quick-cooking grits

1/2 cup fat-free milk

1/2 teaspoon salt

1/2 teaspoon Worcestershire sauce

3/4 teaspoon hot sauce

1/2 cup shredded cheddar cheese

Directions:

1. Bring 1 1/2 cups of water to a boil in a medium sauce pan
2. Gradually stir in grits
3. Cover, reduce heat, and simmer for 5 minutes
4. Stir in milk
5. Remove from heat and add salt, Worcestershire, hot sauce, and cheese
6. Stir until cheese melts 
7. Serve immediately

Source: myrecipes.com