Pork Tenderloin

Ingredients:

1 lb. unseasoned pork tenderloin

1/3 cup Worcestershire sauce

1/8 cup vegetable oil

1/2 cup Italian Dressing

Directions:

1. Mix Worcestershire sauce, vegetable oil, and Italian dressing in a small bowl
2. Place tenderloin in a 9x13 glass dish
3. Pierce tenderloin several times with a fork
4. Pour Worcestershire mixture to cover tenderloin 
5. Cover tenderloin and place in refrigerator for at least four hours
6. Bake on 375 for 45 minutes

This is great with any vegetable and a side of spicy cheese grits!

Source: My sister's kitchen