Ingredients - Chicken:1 large chicken breast half
1/2 large jar of green salsa
1 small can green chiles
1/2 chopped onion
1 package taco seasoning
Ingredients - Toppings:
4 corn tortillas
1 can refried or black beans
shredded lettuce
pico de gallo
avocado or guacamole
Reduced fat four-cheese shredded mexican cheese
sour cream
salsa
(these are just suggestions - you can top it with your Tex-Mex favorite flavors)
Directions: Chicken
- Spray slow cooker with cooking spray
- In a medium-size mixing bowl, combine green salsa, green chiles, chopped onion, and taco seasoning
- Place chicken in slow cooker and cover with green salsa mixture
- Cover and cook on low for 4-6 hours.
- Shred chicken with a fork and set on warm.
Directions: Chalupa
- Preheat oven to 400
- Lightly spread butter on tortillas
- Place tortillas on cookie sheet
- Bake on 400 for 12 minutes.
- While tortillas are baking, place beans in small sauce pan and heat over medium low.
- Place cooked on serving dish and spoon beans, chicken, and desired toppings on tortillas and serve!
Source: Meredith's Kitchen
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