Directions:
- Preheat oven to 350.
- Pound chicken breast halves until they are 1/4 inch thick.
- Heat a large skillet over medium heat.
- Cut chicken breast halves in half, so then you have four.
- Generously pour bread crumbs onto wax paper.
- Scramble eggs in a large bowl.
- Dip chicken bread halves in.
- Cover chicken in bread crumbs and place chicken in skillet.
- Saute chicken on both sides for about 5 minutes. (it's okay if they are completely finished).
- Cover bottom of a 9x13 glass dish with some of the tomato sauce.
- Place chicken over sauce and cover chicken with remaining sauce.
- Bake chicken for 20 minutes.
- Cover chicken with cheese and bake for about 3 minutes or until cheese melts.
If you have leftover chicken, it's delicious to reheat and place on a hamburger bun for a chicken parmesan sandwich the next day.
Source: Meredith's Kitchen
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