Chicken Parmesan

Ingredients:

2 chicken breast halves

1 egg

Bread crumbs

2 cans tomato sauce

Pre-shredded mozzarella cheese

Directions: 

1. Preheat oven to 350.
2. Pound chicken breast halves until they are 1/4 inch thick.
3. Heat a large skillet over medium heat.
4. Cut chicken breast halves in half, so then you have four.
5. Generously pour bread crumbs onto wax paper.
6. Scramble eggs in a large bowl.
7. Dip chicken bread halves in. 
8. Cover chicken in bread crumbs and place chicken in skillet.
9. Saute chicken on both sides for about 5 minutes. (it's okay if they are completely finished).
10. Cover bottom of a 9x13 glass dish with some of the tomato sauce.
11. Place chicken over sauce and cover chicken with remaining sauce.
12. Bake chicken for 20 minutes. 
13. Cover chicken with cheese and bake for about 3 minutes or until cheese melts.

If you have leftover chicken, it's delicious to reheat and place on a hamburger bun for a chicken parmesan sandwich the next day.

Source: Meredith's Kitchen