Beef Enchiladas

Ingredients:

About 1-1 1/2 pounds of lean ground beef

1 chopped onion

Taco seasoning

Four cheese Mexican cheese

Four tortillas

16 oz. red enchilada sauce (Old El Paso or Las Palmas)

Directions: 

1. Preheat oven to 350.
2. Heat skillet over medium heat. 
3. Add chopped onion and saute for about 5 minutes.
4. Add beef and cook until browned.
5. Drain beef and return to skillet over low heat.
6. Add about 2/3 cup of enchilada sauce, taco seasoning and 1/4 cup cheese to the beef mixture and stir. 
7. Spray 9x13 glass dish with cooking spray. 
8. Place enchilada mixture in flour tortillas and place seam-side down. (makes about 8 enchiladas)
9. Cover enchiladas with remaining enchilada sauce and cheese.
10. Bake for 15 minutes or until sauce is slightly bubbling on the sides. 

This makes delicious leftovers!

Source: Old El Paso Recipe, slightly modified