Deviled Eggs

Ingredients:

6 eggs

2 tablespoons of mayonnaise*

1/2 tablespoon of yellow mustard*

1/2 tablespoon of relish*

Dash paprika

Directions:

1. Place eggs in a large sauce pan of water
2. Bring to a boil over high heat
3. Once the water boils, boil eggs for 10 minutes
4. Remove from heat and drain water from sauce pan
5. Remove shells from eggs
6. Slice eggs length-wise
7. Remove yolk and place in a small mixing bowl
8. Add mayo, mustard and relish to yolk and stir until well blended
9. Place mixture into egg whites**
10. Sprinkle a dash of paprika over each egg
11. Refrigerate until ready to serve

*The measurements for the mayo, mustard, and relish can be changed to your taste

**To make filling fuller for each egg, discard two egg whites (i.e., fill 10 eggs instead of 12 for this recipe)

Source: My mom's kitchen